Mâncăruri de frupt.
The dishes for the rest of the year were called "mâncăruri de frupt". During this time you can cook with lard of pork, but the meat is consumed only on Sunday.
Vegetable soup (zamă) or with potatoes, beans, with or without meat is cooked almost daily. Leveş (chicken soup) is preparing for Sunday and festive meals. In the beginning of summer, they eat green salad cooked in milk.